Dinner Menu

STARTER

  • Murgella burrata € 11.00 V, GF

    Burrata, heirloom overnight cherry tomato, basil pesto, champagne vinegar reduction

  • Prawns € 10.50

    Pan fried ginger and chilli prawns, garlic shallot butter, lobster mayo, olive bread (GF option available)

  • Duck liver parfait € 9.50

    Duck liver parfait, plum and port chutney, croutons (GF option available)

  • Chicken skewers € 8.50 GF

    Grilled chicken fillet skewers, IPA chilli jam

MAINS

  • Beef Steak € 26.00 GF

    Grilled 8oz Irish dry aged rib-eye steak, crispy Parma ham, baby carrot, potato terrine

  • Pan-fried Hake € 22.00 GF

    Pan fried hake, red and yellow pepper relish, turmeric baby potato, crispy shallots

  • Chicken Supreme € 22.00 GF

    Crisp skinned chicken supreme, ras el hanout, spiced aubergine, smoked hummus, marinated chickpeas

  • Tagliatelle Agli Asparagi € 16.00 V

    Goat cheese, asparagus, red onion compote, wilted spinach, cream sauce (Add bacon +2.50, add chorizo +2.50, add chicken +3)

  • Ravioli € 16.00 VG

    Semi-dried cherry tomato, wilted spinach, creamy coconut sauce (Add bacon +2.50, add chorizo +2.50, add chicken +3)

  • Tortellini alla panna e prosciutto € 16.00

    Cured ham tortellini, grilled zucchini, cream sauce (Add bacon +2.50)

  • Irish Beef Burger € 16.00

    Brioche bun, homemade tomato relish, gherkins, chipotle mayonnaise, roast baby potatoes (Add cheese +2.50, add bacon €2.50, GF available)

NIBBLES

  • Bread and trio of dips € 9.00 V, GF

    Bread and trio of dips V, GF option available

  • Marinated olives € 4.50 V, GF
  • Garlic bread € 4.50 V, GF

    (Add cheese +2)

SIDES

  • Roast baby potatoes with chorizo €5
  • Roast baby potatoes with sesame € 5
  • Roast baby potato with truffle and parmesan € 5
  • Buttered greens € 4

Most dishes are available in gluten free version.

GF gluten free
V vegetarian
VG vegan

Please note: a Service Charge of 12% applies for parties of four people or more