Dinner Menu

Early Bird Menu (2 courses €25, 3 courses €30) available Tuesday to Friday from 5.30 to 7PM

STARTER

  • Murgella burrata VG, GF € 11.00

    Burrata, heirloom overnight cherry tomato, basil pesto, champagne vinegar reduction

  • Prawns € 10.50

    Pan fried ginger and chilli prawns, garlic & shallot butter, lime & chipotle mayo, olive bread (GF option available)

  • Chicken skewers GF € 11

    Grilled chicken fillet skewers, IPA chilli jam

MAINS

  • Beef Steak GF € 26.00

    Grilled 8oz Irish dry aged rib-eye steak, asparagus wrapped in Parma ham, baby carrot, roast baby potatoes and bone marrow jus

  • Pan-fried Hake GF € 23.00

    Pan fried hake and mussels served with linguine in a curry cream sauce

  • Risotto VG, GF € 21.00

    Wild mushroom risotto, mascarpone and truffle whip

  • Tagliatelle Agli Asparagi VG € 19.00

    Goat cheese, asparagus, red onion compote, wilted spinach, cream sauce (Add bacon +2.50, add chorizo +2.50, add chicken +3)

  • Ravioli V € 19.00

    Semi-dried cherry tomato, wilted spinach, creamy coconut sauce (Add bacon +2.50, add chorizo +2.50, add chicken +3)

  • Tortellini alla panna e prosciutto VG € 19.00

    Cured ham tortellini, grilled zucchini, cream sauce (Add bacon +2.50)

  • Irish Beef Burger € 16.00

    Brioche bun, homemade tomato relish, gherkins, chipotle mayonnaise, roast baby potatoes (Add cheese +2.50, add bacon €2.50, GF available)

NIBBLES

  • Bread and trio of dips V, GF € 9.00

    Bread and trio of dips V, GF option available

  • Marinated olives V, GF € 4.50
  • Garlic bread VG, GF € 4.50

    (Add cheese +2)

SIDES

  • Roast baby potatoes with chorizo €5
  • Roast baby potatoes with sesame VG, GF € 5
  • Roast baby potato with truffle and parmesan GF € 5
  • Buttered greens VG € 4.50

Most dishes are available in gluten free version.

GF gluten free
VG vegetarian
V vegan

Please note: a Service Charge of 12% applies for parties of four people or more