Brunch - Lunch

Huevos Rancheros

Grilled corn tortilla, two fried free range eggs, homemade spicy tomato relish, guacamole, melted Irish cheddar cheese, rocket, crushed potatoes (add chorizo +2)
12.5

Eggs Benedict

Poached free range eggs and crispy bacon served on English muffin with hollandaise sauce.
12.5

The Stun Bun

Grilled chicken fillet in a brioche bun with guacamole, tomato, onion, baby gem and homemade tomato relish served with oven roasted potato.
13.5

Open Steak Sandwich

Olive bap bread roll, mushrooms, rocket, parmesan, roast baby potatoes, hollandaise sauce.
16

Soup Of The Day

5.5

Avocado On Toast

Avocado, poached free range eggs, sour dough toast, rocket, parmesan, overnight tomato.
13

Grilled Chicken Ceasar Salad

(add bacon +1)
11

Sausage & Eggs

Merguez sausage & poached egg, crushed potato, tomato and smoky paprika with homemade relish.
13.5

Eggs Hemingway

Poached eggs with smoked salmon served on English muffin with dill Hollandaise sauce.
13

Tiramisu

8

Brownie

Warm nutty brownie, vanilla ice cream
8

Brûlée

White chocolate and raspberry brûlée
8

Ice Cream

P61 ice queen with pumpkin seed oil
6

Roast baby potatoes with truffle and parmesan

5

Roast baby potatoes with chorizo

4

Roast baby potatoes with sesame

4

Seasonal salad

4

Buttered greens

4

Sweet potato wedges

4

À la Carte

Prawns

Pan fried ginger and chilli prawns with baby spinach in garlic shallot butter served with grilled olive break and lobster mayo
9

Tuna

Seared tuna tostadas, chipotle sauce, avocado, crispy shallots
11

Peach And Blue Cheese

Grilled peach, blue cheese, watercress salad, crushed hazelnuts and pecan nut
9

Beef Cheek

Slowly braised beef cheek with baby carrots
10

Skewers

Chicken skewers, spicy chipotle sauce
8

Chicken And Duck Liver Parfait

10

Bruschetta

Garden fresh with basil, olive oil, garlic, fresh tomatoes and rocket +1 parma ham
7

Beef

8oz Irish rib eye, rocket parmesan salad, confit shallot, rosemary new potatoes, short rib beignet (add chilli prawns +5)
26

Wild Mushroom Risotto

Mascarpone and truffle oil foam, rocket, parmesan
17

Burger

Irish beef, brioche bun, homemade spicy relish, crispy lettuce, rosemary new potatoes (add bacon +1, add smoked Irish cheese +1)
14

Hake

Pan fried hake, braised peas with shaved fennel and mint salad, crushed baby new potatoes, vermouth sauce
20

Tequila Lime Chicken

Chicken supreme marinated in tequila and lime, summer cannelloni beans, mango salsa
19

Pasta

Papardelle, roast aubergine, confit tomato, hazelnut, rocket, parmesan, basil pesto (add chicken +3)
17

Special Order: Suckling Pig

Approximately 6kg, please order 48 hours in advance, serves 6-10 people
Per Order

Special Order: Slow Cooked Octopus

With potato and veg, please order 48 hours in advance, minimum 6 people
Per Order

Tiramisu

8

Brownie

Warm nutty brownie, vanilla ice cream
8

Brûlée

White chocolate and raspberry brûlée
8

Crumble

Blackberry and apple crumble, toasted hazelnuts, vanilla ice cream
7

Ice Cream

P61 ice queen with pumpkin seed oil
6

...

Charcuterie Board

9/16

Cheese board

16

Marinated Olives

3/5

Bread & Dips

7

Roast baby potatoes with truffle and parmesan

5

Roast baby potatoes with chorizo

4

Roast baby potatoes with sesame

4

Seasonal salad

4

Buttered greens

4

Sweet potato wedges

4

Early Bird (Sunday to Friday, 5-7pm)

2 courses 20, 3 courses 25

Braised Beef Cheek

12 hour braised beef cheek, baby carrots, crispy shallots, parsnip puree

Bruschetta

Garden fresh with basil, olive oil, balsamic, garlic, fresh tomatoes, rocket (add parma ham +1)

Checken Skewers

Served with salad and chipotle mayonnaise

Hake

Pan fried hake, braised peas with shaved fennel and mint salad, crushed baby new potatoes, vermouth sauce

Beef steak (+5 supplement to the set menu price)

8oz Irish rib eye, green beans, confit shallots, mushrooms, oven baked potato mash

Tequila Lime Chicken

Chicken supreme marinated in tequila and lime, summer cannelloni beans, mango salsa

Burger

Irish beef, brioche bun, homemade spicy relish, crispy lettuce, rosemary new potatoes (add bacon +1, add smoked Irish cheese +1)

Pasta

Papardelle, roast aubergine, confit tomato, hazelnut, rocket, parmesan, basil pesto (add chicken +3)

Crumble

Raspberry and pear crumble, toasted hazelnuts, vanilla ice cream

Brûlée

White chocolate and raspberry brûlée

Ice Cream

P61 ice queen with pumpkin seed oil

...

Roast baby potatoes with truffle and parmesan

5

Roast baby potatoes with chorizo

4

Roast baby potatoes with sesame

4

Seasonal salad

4

Sweet potato wedges

4

Secret Vegan Menu

 

YES vegan food lovers, we are your secret vegan Dublin destination!

Please contact us for additional info. Bookings are essential!

Breads & trio of dips

7

Soup of the day

Served with olive bread
5.50

Garden Bruschetta

Olive tapenade, tomatoes, basil, rocket, balsamic reduction
7

Vegan Pasta

Roast aubergine, confit tomato, olive tapenade
17

Vegan Risotto

Wild mushrooms risotto served with rocket salad
17

Vegan Burger

Homemade spicy tomato relish, oven roasted hand cut potatoes
13

Vegan Ice Cream

Served with pumpkin seed oil
6

Vegan matcha coco whip

Matcha coco whip served with homemade apple and pear compote
9

Wine List

(Note: Vintage names and prices only in a smartphone portrait mode - to see more details, please view in landscape mode or on a bigger screen)

House Wine

Italy - Merlot
6.5/25

Cal Y Canto Tinto

Spain - Tempranillo, Merlot, Syrah. Medium bodied wine with aromas of red cherries and lots of fruit on the palate. You could drink them with roast pork, grilled chicken or are delightful on their own.
7/27

Le Ferme Petit Paul

Grenache - Cinsault, Syrah. Well 
Cherry and woodland fruit character
8.50/32

Valdetome

Carnana DO - Tempranillo. Intense powerful aromas of cherries and plums. Soft and silky texture with tons of ripe cherry and plum fruits.
9/34

Paper Road

Waiarapa NZ – Pinot Noir Bursting with juicy, red Pinot fruit with brambly, spicy undertones. Lively aromas, linear acidity and superb length on the finish, this really is out- standing value for money.
46

Chateau Fongaban, St. Emilion

France - Merlot/Cabernet Sauvignon ORGANIC
. ”Delicious spiced plums supported by ripe tannins and peppery finish.
59

Domaine Belle Mare

France - Merlot. “Plum fruit and leather and spice on the palate. Rounded and meaty. Loganberries. Easy going and smooth and relaxing.” Janice Robinson
8.50/33

Rondan

Spain - Crianza. A very expressive and complex bouquet leads to ripe fruit spiciness with a silky mouthfeel, good body, balance and roundness.
10.5/40

Vina Laguna Festigia Castello

Croatia - Syrah, Cabernet Sauvignon - Subtle bouquet of dark berries and a hint of oak
10/38

Gouguenheim

Argentina - Malbec. “Perfumed bouquet with a little whiff of herbs. Dark fruits and black olives on the palate. Knocks spots off any Chilean merlot and is real value for money.” Ernie Whalley, The Sunday Times.
9.50/38

Chateau de Vaugelas

France - Grenache, Syrah, Carignan. Soft texture with ripe black fruit flavours and full and rich finish.
9.50/38

Four Sisters

Australia – Shiraz. 
"Perfumed with floral and menthol notes. Ripe red and black-cherry fruits hide the alcohol. Partner with a leg of lamb marinated in yogurt, mint and garlic then slow roasted." Liam Campbell, Irish Independent
11/40

House Wine

Italy - Pinot Grigio
6.5/25

Cal Y Canto Blanco

Spain - Verdejo. 
This pure Verdejo wine has a fresh and fruity palate for easy drinking.
7/27

Domaine Horgelus

France - Sauvignon Blanc/Colombard. This exquisite marriage of colombard and sauvignon reveals citrus and floral aromas, very refreshing and full of flavours. This wine is perfect as an aperitif and with all fish and seafood dishes.
8.50/32

Pecile

Italy - Pinot Grigio. Elegant floral notes along with richer hints of golden delicious apples and distinctive vegetal notes. A dry, medium-bodied Pinot Grigio wine. The palate faithfully reflects the nose, with a lovely tang on the finish.
8.5/32

Les Granges

France - Piquepoule, Sauvignon Blanc, Vermentino. A refreshingly different style of easy-drinking white. Local favourites Piquepoule and Vermentino keep things interesting thanks to their floral and peachy aromas respectively. A dash of Sauvignon Blanc adds zest.
8.5/32

Steininger

Austria - Gruner Veltliner. “A reasonably-priced Gruner Veltliner, with delicious pear fruits that cushion the vibrant acidity very nicely. Available in many restaurants nationwide, and bound to please everyone at the table.”John Wilson, Irish Times.
46

Blanco Neiva

Spain – Verdejo. 
Lovely notes of minerals, grapefruit and Granny Smith apples. Lush with lively, fruit driven flavours of lemon, smoke and nutty hints. Long finish.
39

Panul

Chile - Chardonnay. 
Lots of ripe tropical fruits on the nose follow through to the palate with a refreshing finish.
7.5/30

Henrys Hill

New Zealand - Sauvignon Blanc. Aromas of gooseberry, guava and pineapple supported by intense flavours of tropical fruit resulting in a wine with great balance, structure and finesse.
11/40

Terres Dorres ‘Classe’ Beaujolais Blanc

Chardonnay ORGANIC. “One of the most attractive wines I tasted all year; a light refreshing but impeccably balanced Chardonnay with limpid crystal-clear fruits. Yum.” Irish Times Wines of the Year, John Wilson.
58

Vina Laguna, Malvasia

Croatia - Malvasia - Fresh and rounded, well balanced white - perfect with fish dishes or paired with cheese and cold meat.
8/32

Prosecco Frizzante

Italy – Glera Light, dry and refreshing with notes of crisp apple and citrus.
8/35

La Contesse Spumante

Italy – Glera. A more complex and elegant Prosecco with green apple, juicy pears and peach notes.
40

Andreau Cava

Spain – Macabeu. Delicious, vibrant bubbles with dry, opulent and delicate yeasty notes.
54

Moet & Chandon Imperial Brut

180

Dom Perignon Vintage 2004

330

Noval Tawny Reserve Port

Silky tasting, with very fresh and vibrant flavours of dark plum, chocolate and spice. The lush finish is supple and refined.
8

Quinta da Gaivosa 10-year-old white Port

Huge concentration of nutty, toffee, almonds with depth, balance and great length.
11

Cocktail Menu, Teas & Coffees

Posh Mimosa

Orange juice, prosecco, champagne foam.
10

P61 Peach

Signature cocktail with champagne foam.
12

Vermouth Spritz

10

Citrusy Prosecco Sangria

10

Pomosa

Pomegranate Juice & Prosecco
10

Hugo

Prosecco, elderflower cordial, mint leaves
11

Bitter But Cocky

Cocchi Americano, Fever Tree tonic, fresh strawberries, grapefruit.
11

Port & Tonic

White port and Fever Tree tonic.
11

Americano

2.5

Espresso

2

Double Espresso

3.2

Cappuccino

2.8

Flat White

2.8

Latte

2.8

Hot Chocolate

3

Matcha Latte

3

Bulletproof

Super kick coffee with coconut oil & cinnamon.
4

With Almond Or Coconut Milk

+0.2

Selection Of Teas

Earl grey / Pinhead gunpoweder / Peppermint /
Lemon & ginger / Camomile flowers / Jasmine with flowers / 
Redberry fruit blend / Rooibos / Passion fruit & orange / Green tea
2.5