Brunch - Lunch (Sample)

Huevos Rancheros

Grilled corn tortilla, two fried free range eggs, homemade spicy tomato relish, guacamole, melted Irish cheddar cheese, rocket, crushed potatoes (add chorizo +2)
13.5

Eggs Benedict

Poached free range eggs and crispy bacon served on English muffin with hollandaise sauce.
12.5

The Stun Bun

Grilled chicken fillet in a brioche bun with guacamole, tomato, onion, baby gem and homemade tomato relish served with oven roasted potato.
14.5

Open Steak Sandwich

Olive bap bread roll, mushrooms, rocket, parmesan, roast baby potatoes, hollandaise sauce.
17

Shallot And Pea Ravioli

Shallot and pea puree ravioli, semi-dried cherry tomato, wilted spinach and creamy coconut sauce
15

Avocado On Toast

Avocado, poached free range eggs, sour dough toast, rocket, parmesan, overnight tomato.
14

Grilled Chicken Ceasar Salad

(add bacon +2)
13

Sausage & Eggs

Merguez sausage & poached egg, crushed potato, tomato and smoky paprika with homemade relish.
14

Eggs Hemingway

Poached eggs with smoked salmon served on English muffin with dill Hollandaise sauce.
13

Sumac strawberries and rhubarb

Roasted strawberries and rhubarb, sumac, yoghurt (vegan version available)
8

Brownie

Warm nutty brownie, vanilla ice cream
8

Brûlée

White chocolate and raspberry brûlée
8

Ice Cream

P61 ice queen with pumpkin seed oil
7.50

Roast baby potatoes with truffle and parmesan

5

Roast baby potatoes with chorizo

4.50

Roast baby potatoes with sesame

4.50

Seasonal salad

4.50

Buttered greens

4

Sweet potato wedges

4

À la Carte (Sample)

Prawns

Prawns, chili, ginger, chipotle mayo, olive bread (GF option available)
12

St Tola Goat Cheese

St Tola goat cheese mousse with beetroot gazpacho and roasted hazelnut
11

Duck Parafait

With pineapple chutney and sourdough croutons (GF option available)
12

Murgella Burrata

With heirloom tomato, basil pesto and pecan nuts
11.50

Beef

8oz Irish dry aged rib-eye steak, potato terrine, crispy Parma ham, green beans, pickled red onion and bone marrow jus
28

Risotto

Spelt pearls risotto, wild mushrooms, grilled courgette and truffled mascarpone foam (vegan version available)
22

Hake

Pan fried hake, mussels, broad beans, baby potato and seafood bisque
24.50

Chicken

Chicken supreme, ras el hanout, spiced aubergine, smoked hummus, marinated chickpeas, harissa aioli
24

Pasta

Spinach and ricotta tortellini, semi-dried cherry tomato, wilted spinach and creamy coconut sauce (add chicken +3)
22

Tiramisu

8

Brownie

Warm almond flour brownie, chocolate sauce, vanilla ice cream
8

Crumble

Apple, mixed berries, almonds
8

P61 Ice queen

Vanilla ice cream with pumpkin seed oil
7.5

...

Marinated olives

4

Smoked almonds

4

Bread and trio of dips

8.5

Roast baby potatoes with truffle and parmesan

5

Roast baby potatoes with chorizo

4.50

Roast baby potatoes with sesame

4.50

Side salad

4.50

Buttered greens

4

Early Bird (Sunday to Friday, 5-7pm)

 

Murgella Burrata

With heirloom tomato, basil pesto and pecan nuts

Duck liver parfait

With pineapple chutney and sourdough croutons (GF option available)

St Tola Goat Cheese

St Tola goat cheese mousse with beetroot gazpacho and roasted hazelnut

Prawns

Prawns, chilli, ginger, chipotle mayo, olive bread (GF option available)

Hake

Pan fried hake, mussels, broad beans, baby potato and seafood bisque

Beef steak (+5 supplement to the set menu price)

8oz Irish dry aged rib-eye steak, potato terrine, crispy Parma ham, green beans, pickled red onion and bone marrow jusadd sides + €4-5 - roast baby potatoes with truffle and parmesan, roast baby potatoes with chorizo, roast baby potatoes with sesame, seasonal salad, sweet potato wedges

Ras el Hanout Chicken

Chicken supreme, Ras el Hanout, spiced aubergine, smoked hummus and marinated chickpeas

Pasta

Papardelle, roast aubergine, confit tomato, hazelnut, rocket, parmesan, basil pesto (add chicken +3)

Crumble

Apple, mixed berries, almonds

Brownie

Warm almond flour brownie, chocolate sauce, vanilla ice cream

P61 Ice Queen

Vanilla ice cream with pumpkin seed oil

...

Roast baby potatoes with truffle and parmesan

5

Roast baby potatoes with chorizo

4.50

Roast baby potatoes with sesame

4.50

Seasonal salad

4.50

Sweet potato wedges

4

Wine List (Sample)

(Note: Vintage names and prices only in a smartphone portrait mode - to see more details, please view in landscape mode or on a bigger screen)

House Wine

Italy - Merlot
7.50/28

Cal Y Canto Tinto

Spain - Tempranillo, Merlot, Syrah. Medium bodied wine with aromas of red cherries and lots of fruit on the palate. You could drink them with roast pork, grilled chicken or are delightful on their own.
7/27

Le Ferme Petit Paul

Grenache - Cinsault, Syrah. Well 
Cherry and woodland fruit character
9.50/36

Valdetome

Carnana DO - Tempranillo. Intense powerful aromas of cherries and plums. Soft and silky texture with tons of ripe cherry and plum fruits.
10/37

Paper Road

Waiarapa NZ – Pinot Noir Bursting with juicy, red Pinot fruit with brambly, spicy undertones. Lively aromas, linear acidity and superb length on the finish, this really is out- standing value for money.
46

Chateau Fongaban, St. Emilion

France - Merlot/Cabernet Sauvignon ORGANIC
. ”Delicious spiced plums supported by ripe tannins and peppery finish.
59

Domaine Belle Mare

France - Merlot. “Plum fruit and leather and spice on the palate. Rounded and meaty. Loganberries. Easy going and smooth and relaxing.” Janice Robinson
10/37

Rondan

Spain - Crianza. A very expressive and complex bouquet leads to ripe fruit spiciness with a silky mouthfeel, good body, balance and roundness.
12/44

Vina Laguna Festigia Castello

Croatia - Syrah, Cabernet Sauvignon - Subtle bouquet of dark berries and a hint of oak
12.50/45

Gouguenheim

Argentina - Malbec. “Perfumed bouquet with a little whiff of herbs. Dark fruits and black olives on the palate. Knocks spots off any Chilean merlot and is real value for money.” Ernie Whalley, The Sunday Times.
11/42

Senorio de Ayud

Made by 5th generation winemaker Cesar Langa using organic production methods, this is a big, powerful Spanish red. There are hints of cinnamon and clove as well as a flourish of purple fruit.
9.50/36

Four Sisters

Australia – Shiraz. 
"Perfumed with floral and menthol notes. Ripe red and black-cherry fruits hide the alcohol. Partner with a leg of lamb marinated in yogurt, mint and garlic then slow roasted." Liam Campbell, Irish Independent
12/44

House Wine

Italy - Pinot Grigio
7.50/28

Cal Y Canto Blanco

Spain - Verdejo. 
This pure Verdejo wine has a fresh and fruity palate for easy drinking.
7/27

Domaine Horgelus

France - Sauvignon Blanc/Colombard. This exquisite marriage of colombard and sauvignon reveals citrus and floral aromas, very refreshing and full of flavours. This wine is perfect as an aperitif and with all fish and seafood dishes.
10/37

Pecile

Italy - Pinot Grigio. Elegant floral notes along with richer hints of golden delicious apples and distinctive vegetal notes. A dry, medium-bodied Pinot Grigio wine. The palate faithfully reflects the nose, with a lovely tang on the finish.
9/35

Les Granges

France - Piquepoule, Sauvignon Blanc, Vermentino. A refreshingly different style of easy-drinking white. Local favourites Piquepoule and Vermentino keep things interesting thanks to their floral and peachy aromas respectively. A dash of Sauvignon Blanc adds zest.
9.50/36

Steininger

Austria - Gruner Veltliner. “A reasonably-priced Gruner Veltliner, with delicious pear fruits that cushion the vibrant acidity very nicely. Available in many restaurants nationwide, and bound to please everyone at the table.”John Wilson, Irish Times.
46

Blanco Neiva

Spain – Verdejo. 
Lovely notes of minerals, grapefruit and Granny Smith apples. Lush with lively, fruit driven flavours of lemon, smoke and nutty hints. Long finish.
39

Panul

Chile - Chardonnay. 
Lots of ripe tropical fruits on the nose follow through to the palate with a refreshing finish.
9/35

Henrys Hill

New Zealand - Sauvignon Blanc. Aromas of gooseberry, guava and pineapple supported by intense flavours of tropical fruit resulting in a wine with great balance, structure and finesse.
12/43

Senorio de Ayud

Macabeo is a native white grape variety of Spain. It is fresh and extremely zingy with lime, lemon and peach flavours underpinned by a crisp acidity. Perfectly refreshing on its own or alternatively is great with seafood.
8.50/32

Vina Laguna, Malvasia

Croatia - Malvasia - Fresh and rounded, well balanced white - perfect with fish dishes or paired with cheese and cold meat.
8/32

Prosecco Frizzante

Italy – Glera Light, dry and refreshing with notes of crisp apple and citrus.
10/38

Marsuret Prosecco Spumante Superiore

A quality Italian sparkling wine made from a selection of hill grown grapes. An aromatic and delicate nose with a fruity, elegant palate.
43

Andreau Cava

Spain – Macabeu. Delicious, vibrant bubbles with dry, opulent and delicate yeasty notes.
54

Moet & Chandon Imperial Brut

180

Dom Perignon Vintage 2004

330

Noval Tawny Reserve Port

Silky tasting, with very fresh and vibrant flavours of dark plum, chocolate and spice. The lush finish is supple and refined.
8

Quinta da Gaivosa 10-year-old white Port

Huge concentration of nutty, toffee, almonds with depth, balance and great length.
11

Cocktail Menu, Teas & Coffees (Sample)

Posh Mimosa

Orange juice, prosecco, champagne foam.
10

P61 Peach

Signature cocktail with champagne foam.
12

Vermouth Spritz

10

Citrusy Prosecco Sangria

11

Pomosa

Pomegranate Juice & Prosecco
10

Hugo

Prosecco, elderflower cordial, mint leaves
11

Bitter But Cocky

Cocchi Americano, Fever Tree tonic, fresh strawberries, grapefruit.
11

Port & Tonic

White port and Fever Tree tonic.
11

Americano

2.5

Espresso

2

Double Espresso

3.2

Cappuccino

2.8

Flat White

2.8

Latte

2.8

Hot Chocolate

3

Matcha Latte

3

Bulletproof

Super kick coffee with coconut oil & cinnamon.
4

With Almond Or Coconut Milk

+0.2

Selection Of Teas

Earl grey / Pinhead gunpoweder / Peppermint /
Lemon & ginger / Camomile flowers / Jasmine with flowers / 
Redberry fruit blend / Rooibos / Passion fruit & orange / Green tea
2.5

Christmas Lunch Menu Sample

(Available in December)

Information

First sitting: 12-2pm,     Second sitting: 2:30-4:30Two course lunch €24.50,   Three course lunch €29.50 *A holding deposit of  €5 per person for dinner is required to secure the booking. All deposits will be redeemed against the final bill on the night of the reservation unless the party is absent or there is a significant drop in numbers. A 12% discretionary service charge will be added to parties of 6 people and more on total bill Our max capacity is 60 people. If your booking is for a minimum of 50 people you will have the whole venue to yourselves.

Soup of the Day

With olive bread and Irish butter

Baked Camembert

Wild rocket, cranberry compote, balsamic reduction and roasted nuts

Beetroot and Citrus cured salmon

Pickled cucumber, radish, mint and pea puree

Chicken and duck liver parfait

Cranberries, croutons and pear, apple cinnamon and ginger chutney

Information

First sitting: 12-2pm,     Second sitting: 2:30-4:30Two course lunch €24.50,   Three course lunch €29.50 *A holding deposit of  €5 per person for dinner is required to secure the booking. All deposits will be redeemed against the final bill on the night of the reservation unless the party is absent or there is a significant drop in numbers. A 12% discretionary service charge will be added to parties of 6 people and more on total bill Our max capacity is 60 people. If your booking is for a minimum of 50 people you will have the whole venue to yourselves. Please get in touch if you need anything else or if you would like to view the venue. We would love to celebrate christmas with you!

Rib eye steak (5 euro supplement)

Horseradish mash, mushrooms and green beans, confit shallot, overnight tomato and red wine jus

Stuffed turkey and bacon roulade

Leek and sage stuffing, brussel sprouts, creamy potato, roast vedge and medeira gravy

Fillet of sea bream

Saffron prawn risotto, green beans, sauce vierge

Mushroom and chestnut pie

Rocket and parmesan salad, cranberries and roasted vegetables

Information

First sitting: 12-2pm,     Second sitting: 2:30-4:30Two course lunch €24.50,   Three course lunch €29.50 *A holding deposit of  €5 per person for dinner is required to secure the booking. All deposits will be redeemed against the final bill on the night of the reservation unless the party is absent or there is a significant drop in numbers. A 12% discretionary service charge will be added to parties of 6 people and more on total bill Our max capacity is 60 people. If your booking is for a minimum of 50 people you will have the whole venue to yourselves.

Apple, cinnamon, and berries crumble

Black forest cheesecake

Mince pies

Posh Mimosa

Orange juice, prosecco, champagne foam.
10

P61 Peach

Signature cocktail with champagne foam.
12

Vermouth Spritz

10

Citrusy Prosecco Sangria

10

Pomosa

Pomegranate Juice & Prosecco
10

Hugo

Prosecco, elderflower cordial, mint leaves
11

Bitter But Cocky

Cocchi Americano, Fever Tree tonic, fresh strawberries, grapefruit.
11

Port & Tonic

White port and Fever Tree tonic.
11

Christmas Dinner Menu Sample

(Available in December)

Information

Two sittings per evening 5pm-8pm: €39 per person for a 3 course menu8pm onwards: €43 per person for a 3 course menu - served with a complimentary Christmassy prosecco sangria cocktail on arrival. with the second seating from 8pm you are more than welcome to enjoy the venue till late for socialising and after dinner cocktails. *A holding deposit of  €10 per person for dinner is required to secure the booking. All deposits will be redeemed against the final bill on the night of the reservation unless the party is absent or there is a significant drop in numbers. A 12% discretionary service charge will be added to parties of 6 people and more on total bill Our max capacity is 60 people. If your booking is for a minimum of 50 people, you will have the whole venue to yourselves. Please get in touch if you need anything else or if you would like to view the venue. We would love to celebrate christmas with you!

Soup of the Day

With olive bread and Irish butter

Baked Camembert

Wild rocket, cranberry compote, balsamic reduction and roasted nuts

Beetroot and Citrus cured salmon

Pickled cucumber, radish, mint and pea puree

Chicken and duck liver parfait

Cranberries, croutons and pear, apple cinnamon and ginger chutney

Information

Two sittings per evening 5pm-8pm: €39 per person for a 3 course menu8pm onwards: €43 per person for a 3 course menu - served with a complimentary Christmassy prosecco sangria cocktail on arrival. with the second seating from 8pm you are more than welcome to enjoy the venue till late for socialising and after dinner cocktails. *A holding deposit of  €10 per person for dinner is required to secure the booking. All deposits will be redeemed against the final bill on the night of the reservation unless the party is absent or there is a significant drop in numbers. A 12% discretionary service charge will be added to parties of 6 people and more on total bill Our max capacity is 60 people. If your booking is for a minimum of 50 people, you will have the whole venue to yourselves. Please get in touch if you need anything else or if you would like to view the venue. We would love to celebrate christmas with you!

Rib eye steak (5 euro supplement)

Horseradish mash, mushrooms and green beans, confit shallot, overnight tomato and red wine jus

Stuffed turkey and bacon roulade

Leek and sage stuffing, brussel sprouts, creamy potato, roast vedge and medeira gravy

Fillet of sea bream

Saffron prawn risotto, green beans, sauce vierge

Mushroom and chestnut pie

Rocket and parmesan salad, cranberries and roasted vegetables

Information

Two sittings per evening 5pm-8pm: €39 per person for a 3 course menu8pm onwards: €43 per person for a 3 course menu - served with a complimentary Christmassy prosecco sangria cocktail on arrival. with the second seating from 8pm you are more than welcome to enjoy the venue till late for socialising and after dinner cocktails. *A holding deposit of  €10 per person for dinner is required to secure the booking. All deposits will be redeemed against the final bill on the night of the reservation unless the party is absent or there is a significant drop in numbers. A 12% discretionary service charge will be added to parties of 6 people and more on total bill Our max capacity is 60 people. If your booking is for a minimum of 50 people, you will have the whole venue to yourselves. Please get in touch if you need anything else or if you would like to view the venue. We would love to celebrate christmas with you!

Apple, cinnamon, and berries crumble

Black forest cheesecake

Mince pies

Posh Mimosa

Orange juice, prosecco, champagne foam.
10

P61 Peach

Signature cocktail with champagne foam.
12

Vermouth Spritz

10

Citrusy Prosecco Sangria

10

Pomosa

Pomegranate Juice & Prosecco
10

Hugo

Prosecco, elderflower cordial, mint leaves
11

Bitter But Cocky

Cocchi Americano, Fever Tree tonic, fresh strawberries, grapefruit.
11

Port & Tonic

White port and Fever Tree tonic.
11