Platform 61 – Restaurant and Catering
#BetterBeingUnderground
One of the deadliest new spaces in Dublin - Platform 61 is a slick underground joint on South William Street! (Lovin Dublin). Welcome to Platform 61. Your place or ours!
Restaurant
One of Dublin’s best kept secrets, Platform 61 offers imaginative food, elegant wines and extraordinary cocktails in the intimate surroundings of an underground hideaway on South William Street.
Catering
Welcome to Platform 61 Catering, Dublin’s finest and most versatile catering company. Platform 61 delivers delicious food and a first class service for all occasions.
Opening Hours
Lunch/Midweek Bottomless Brunch
Tuesday to Friday 12pm - 4pm
Brunch Saturday & Sunday
From 11am with last seating at 4:30pm
Dinner
Tuesday to Friday 5pm - 11pmSaturday & Sunday 5:30 till late
Open for brunch on bank holidays. Closed on Mondays (except bank holidays)
Bottomless mimosa brunch every day €16 per person when ordered with any brunch item for 1.5 four sitting. Extended sitting available, contact us for more info.
Book your Christmas party with us. Email us for more info on hi@platform61.ie
Our Media
À la Carte
Prawns
Pan fried ginger and chilli prawns with baby spinach in garlic shallot butter served with grilled olive break and lobster mayo
9
Tuna
Seared tuna tostadas, chipotle sauce, avocado, crispy shallots
11
Nut Crusted Goat Cheese
Nut crusted goat cheese, balsamic beets, wild honey
9
Beef Cheek
Slowly braised beef cheek with baby carrots
10
Skewers
Chicken skewers, spicy chipotle sauce
8
Chicken And Duck Liver Parfait
10
Bruschetta
Garden fresh with basil, olive oil, garlic, fresh tomatoes and rocket +1 parma ham
7
Beef
8oz Irish rib eye, rocket parmesan salad, confit shallot, rosemary new potatoes, short rib beignet (add chilli prawns +5)
26
Wild Mushroom Risotto
Mascarpone and truffle oil foam, rocket, parmesan
17
Burger
Irish beef, brioche bun, homemade spicy relish, crispy lettuce, rosemary new potatoes (add bacon +1, add smoked Irish cheese +1)
14
Hake
Pan fried hake, braised peas with shaved fennel and mint salad, crushed baby new potatoes, vermouth sauce
20
Tequila Lime Chicken
Chicken supreme marinated in tequila and lime, summer cannelloni beans, mango salsa
19
Pasta
Papardelle, roast aubergine, confit tomato, hazelnut, rocket, parmesan, basil pesto (add chicken +3)
17
Special Order: Suckling Pig
Approximately 6kg, please order 48 hours in advance, serves 6-10 people
Per Order
Special Order: Slow Cooked Octopus
With potato and veg, please order 48 hours in advance, minimum 6 people
Per Order
Tiramisu
8
Brownie
Warm nutty brownie, vanilla ice cream
8
Brûlée
White chocolate and raspberry brûlée
8
Crumble
Blackberry and apple crumble, toasted hazelnuts, vanilla ice cream
7
Ice Cream
P61 ice queen with pumpkin seed oil
6
...
Roast baby potatoes with truffle and parmesan
5
Roast baby potatoes with chorizo
4
Roast baby potatoes with sesame
4
Seasonal salad
4
Buttered greens
4
Sweet potato wedges
4
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