Our brunch/lunch menu
Enjoy our brunch/lunch menu with bottomless mimosa* on our South William terrace or indoors

Tuesday to Friday 12pm to 4.30PM
Saturday and Sunday 11pm to 5PM

* bottomless mimosa can be ordered only in conjunction with a main course
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Dinner menu and Early Bird Menu
Dinner menu is served on Sunday, Tuesday and Wednesday from 5.30PM till 8PM, on Thursday and Friday from 5.30PM till 9PM and on Saturday from 6PM till 9PM Early Bird is available Tuesday to Friday between 5.30PM and 7PM
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Platform 61 Gift Voucher
Treat someone special to our wonderful menu.
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Platform 61

Imaginative food, elegant wines and extraordinary cocktails in the intimate surroundings of an underground hideaway. Book your place in the sun on our incredible South William terrace!

Platform 61 Restaurant

Bottomless Brunch

All day Bottomless Brunch served EVERY DAY of the week.
Tuesday to Friday 12 pm – 4.30 pm, Saturday and Sunday 11am – 5 pm

Enjoy bottomless mimosa* for € 19.00 per person for the standard seating of 1.5 hours (food not incl).

*bottomless mimosa can be ordered only in conjuction with a main course
Please enquire about extended seating too.

Mimosa Platform 61
A La Carte Platform 61

Platform 61 Catering

Welcome to Platform 61 Catering, Dublin’s finest and most versatile catering company. Platform 61 delivers delicious food and first-class service for all occasions.

Platform 61 Benedict 4

Brunch/lunch menu

brunch/lunch menu

VEGAN MENU

Most dishes are available in gluten free version.

GF gluten free
VG vegetarian
V vegan

Please note: a Service Charge of 12% applies for parties of four people or more

DINNER MENU

STARTERS

MAINS

DESSERTS

Most dishes are available in gluten free version.

GF gluten free
VG vegetarian
V vegan

Please note: a Service Charge of 12% applies for parties of four people or more

CHRISTMAS MENU

STARTERS

Pumpkin and celeriac soup with truffle oil (VG, GF available)

Duck liver pate with plum & Port chutney (GF available)

Bloody Mary cured salmon with pickled fennel and horseradish creamcheese (GF available)

Baked Cooleeney cheese with fig confit and sourdough bread (V, GF available)

 

MAINS

Duck leg confit with red cabbage, pumpkin puree and pumkin cubes (GF)

Venison shoulder with celeriac puree, roasted root vegetables and chestnuts (GF)

Pumpkin gnocchi with sundried tomato, pumpkin and coconut sauce (V)

Pea and shallot ravioli (VG)

Panfried sea bass with grilled polenta and heirloom beetroot salsa (GF)

8oz dry aged rib-eye steak with potato gratin, Parma ham wrapped asparagus and pink peppercorn jus (GF)

 

DESSERTS

Deconstructed apple and berry crumble served with a scoop of gelato (VG, GF available)

Christmas pudding served with a scoop of gelato (V)

Chocolate delice served with rum and raisin gelato (V)

 

 

PLATFORM 61 SHOP

Testimonials