Platform 61
Imaginative food, elegant wines and extraordinary cocktails in the intimate surroundings of an underground hideaway. Book your place in the sun on our incredible South William terrace!
Platform 61 Restaurant
Bottomless Brunch
All day Bottomless Brunch served EVERY DAY of the week.
Tuesday to Friday 12 pm – 4.30 pm, Saturday and Sunday 11am – 5 pm
Enjoy bottomless mimosa* for € 19.00 per person for the standard seating of 1.5 hours (food not incl).
*bottomless mimosa can be ordered only in conjuction with a main course
Please enquire about extended seating too.
Platform 61 Catering
Welcome to Platform 61 Catering, Dublin’s finest and most versatile catering company. Platform 61 delivers delicious food and first-class service for all occasions.
Brunch/lunch menu
brunch/lunch menu
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Bread and trio of dips V €9
(GF option available)
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Marinated olives VG, GF €4.50
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Garlic bread VG €4.50
(add cheese +€2, GF option available)
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Huevos Rancheros VG € 14.50
Grilled corn tortilla, two fried free range eggs, homemade spicy tomato relish, guacamole, melted Irish cheddar cheese, rocket, crushed potatoes (add chorizo +€2.50)
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Eggs Benedict € 13.50
Poached free range eggs and crispy bacon served on English muffin with hollandaise sauce
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The Stun Bun € 15.50
Grilled chicken fillet in a brioche bun with guacamole, tomato, onion, baby gem and homemade tomato relish served with roasted baby potato (add cheese +2.50, add bacon +2.50)
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Irish Beef Burger € 16.00
Brioche bun, homemade tomato relish, gherkins, chipotle mayonnaise, roast baby potatoes (Add cheese +2.50, add bacon €2.50, GF available)
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Open Steak Sandwich € 17.00
Olive bap bread roll, mushrooms, rocket, parmesan, roast baby potatoes, hollandaise sauce
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Avocado on Toast VG € 15.00
Avocado, poached free range eggs, sour dough toast, rocket, parmesan, overnight tomato - (vegan version available with wild mushrooms instead of eggs)
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Grilled Chicken Ceasar Salad € 14.00
Grilled marinated chicken breast, cos lettuce, croutons, Caesar dressing (add bacon +2.50)
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Eggs Hemingway € 14.00
Poached free range eggs and smoked salmon on English muffin with dill hollandaise sauce
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Sausage and Eggs € 15.00
Merguez sausage and poached egg, crushed potato, tomato and smoky paprika with homemade relish
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Tagliatelle Agli Asparagi VG € 16.00
Goat cheese, asparagus, red onion compote, wilted spinach, cream sauce (Add bacon +2.50, add chorizo +2.50, add chicken +3)
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Tortellini alla panna e prosciutto € 16.00
Cured ham tortellini, grilled zucchini, cream sauce (Add bacon +2.50)
VEGAN MENU
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Bread and vegan trio of dips € 9.00
(GF option available)
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Marinated olives GF € 4.50
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Garlic bread € 4.50
(GF option available)
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Roast baby potato with sesame GF € 5
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Avocado on toast € 15.00
Avocado, mushrooms, sourdough toast, rocket, overnight tomato (GF option available)
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Caesar salad € 14.00
Cos lettuce, avocado, croutons, vegan cashew Caesar dressing
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Ravioli € 16.00
Pea and shallots ravioli, sundried tomato, creamy coconut sauce
Most dishes are available in gluten free version.
GF gluten free
VG vegetarian
V vegan
Please note: a Service Charge of 12% applies for parties of four people or more
DINNER MENU
STARTERS
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Murgella burrata VG, GF €11
Burrata, heirloom overnight cherry tomato, basil pesto, champagne vinegar reduction
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Prawns €10.50
Pan fried ginger and chilli prawns, garlic & shallot butter, lime & chipotle mayo, olive bread (GF option available)
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Chicken skewers GF €11
Grilled chicken fillet skewers, IPA chilli jam
MAINS
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Beef Steak GF €26
Grilled 8oz Irish dry aged rib-eye steak, asparagus wrapped in Parma ham, baby carrot, roast baby potatoes
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Pan-fried Hake GF €23
Pan fried hake, red and yellow pepper relish, turmeric baby potato, crispy shallots
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Risotto VG, GF € 21
Wild mushroom risotto, mascarpone and truffle whip
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Tagliatelle Agli Asparagi VG €19
Goat cheese, asparagus, red onion compote, wilted spinach, cream sauce (Add bacon +2.50, add chorizo +2.50, add chicken +3)
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Ravioli V €19
Semi-dried cherry tomato, wilted spinach, creamy coconut sauce (Add bacon +2.50, add chorizo +2.50, add chicken +3)
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Tortellini Alla Panna e Prosciutto €19
Cured ham tortellini, grilled zucchini, cream sauce (Add bacon +2.50)
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Irish Beef Burger €16
Brioche bun, homemade tomato relish, gherkins, chipotle mayonnaise, roast baby potatoes (Add cheese +2.50, add bacon €2.50, GF available)
DESSERTS
Most dishes are available in gluten free version.
GF gluten free
VG vegetarian
V vegan
Please note: a Service Charge of 12% applies for parties of four people or more
CHRISTMAS MENU
STARTERS
Pumpkin and celeriac soup with truffle oil (VG, GF available)
Duck liver pate with plum & Port chutney (GF available)
Bloody Mary cured salmon with pickled fennel and horseradish creamcheese (GF available)
Baked Cooleeney cheese with fig confit and sourdough bread (V, GF available)
MAINS
Duck leg confit with red cabbage, pumpkin puree and pumkin cubes (GF)
Venison shoulder with celeriac puree, roasted root vegetables and chestnuts (GF)
Pumpkin gnocchi with sundried tomato, pumpkin and coconut sauce (V)
Pea and shallot ravioli (VG)
Panfried sea bass with grilled polenta and heirloom beetroot salsa (GF)
8oz dry aged rib-eye steak with potato gratin, Parma ham wrapped asparagus and pink peppercorn jus (GF)
DESSERTS
Deconstructed apple and berry crumble served with a scoop of gelato (VG, GF available)
Christmas pudding served with a scoop of gelato (V)
Chocolate delice served with rum and raisin gelato (V)
