Platform 61
Imaginative food, elegant wines and extraordinary cocktails in the intimate surroundings of an underground hideaway. Book your place in the sun on our incredible South William terrace!
Platform 61 Restaurant
Bottomless Brunch
Bottomless Brunch served EVERY DAY of the week.
Mondays to Fridays 12 pm – 4 pm (last seating at 4 pm).
Saturdays and Sundays 11 am – 5 pm (last seating at 5 pm).
Enjoy bottomless mimosa for € 18.00 per person for the standard seating of 1.5 hours (food not incl).
Please enquire about extended seating too.
Platform 61 Catering
Welcome to Platform 61 Catering, Dublin’s finest and most versatile catering company. Platform 61 delivers delicious food and first-class service for all occasions.
Brunch / Lunch Menu
BRUNCH/LUNCH
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Huevos Rancheros € 14.50
Grilled corn tortilla, two fried free range eggs, homemade spicy tomato relish, guacamole, melted Irish cheddar cheese, rocket, crushed potatoes (add chorizo +€2.50)
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Eggs Benedict € 13.50
Poached free range eggs and crispy bacon served on English muffin with hollandaise sauce
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The Stun Bun € 15.50
Grilled chicken fillet in a brioche bun with guacamole, tomato, onion, baby gem and homemade tomato relish served with roasted baby potato (add cheese +2.50, add bacon +2.50)
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Irish Beef Burger € 16.00
Brioche bun, homemade tomato relish, gherkins, chipotle mayonnaise, roast baby potatoes (Add cheese +2.50, add bacon €2.50, GF available)
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Open Steak Sandwich € 17.00
Olive bap bread roll, mushrooms, rocket, parmesan, roast baby potatoes, hollandaise sauce
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Avocado on Toast € 15.00
Avocado, poached free range eggs, sour dough toast, rocket, parmesan, overnight tomato - (vegan version available with wild mushrooms instead of eggs)
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Grilled Chicken Ceasar Salad € 14.00
Grilled marinated chicken breast, cos lettuce, croutons, Caesar dressing (add bacon +2.50)
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Eggs Hemingway € 14.00
Poached free range eggs and smoked salmon on English muffin with dill hollandaise sauce
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Sausage and Eggs € 15.00
Merguez sausage and poached egg, crushed potato, tomato and smoky paprika with homemade relish
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Tagliatelle Agli Asparagi € 16.00 V
Goat cheese, asparagus, red onion compote, wilted spinach, cream sauce (Add bacon +2.50, add chorizo +2.50, add chicken +3)
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Tortellini alla panna e prosciutto € 16.00
Cured ham tortellini, grilled zucchini, cream sauce (Add bacon +2.50)
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Ravioli € 16.00 V G
Semi-dried cherry tomato, wilted spinach, creamy coconut sauce (Add bacon +2.50, add chorizo +2.50, add chicken +3)
Most dishes are available in gluten free version.
GF gluten free
V vegetarian
VG vegan
Please note: a Service Charge of 12% applies for parties of four people or more
DINNER MENU
STARTERS
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Murgella burrata V, GF €11
Burrata, heirloom overnight cherry tomato, basil pesto, champagne vinegar reduction
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Prawns €10.50
Pan fried ginger and chilli prawns, garlic shallot butter, lobster mayo, olive bread (GF option available)
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Duck liver parfait €9.50
Duck liver parfait, plum and port chutney, croutons (GF option available)
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Chicken skewers GF €8.50
Grilled chicken fillet skewers, IPA chilli jam
MAINS
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Beef Steak GF €28
Grilled 8oz Irish dry aged rib-eye steak, crispy Parma ham, baby carrot, potato terrine
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Pan-fried Hake GF €22
Pan fried hake, red and yellow pepper relish, turmeric baby potato, crispy shallots
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Chicken Supreme GF €22
Crisp skinned chicken supreme, ras el hanout, spiced aubergine, smoked hummus, marinated chickpeas
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Tagliatelle Agli Asparagi V €16
Goat cheese, asparagus, red onion compote, wilted spinach, cream sauce (Add bacon +2.50, add chorizo +2.50, add chicken +3)
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Ravioli VG €16
Semi-dried cherry tomato, wilted spinach, creamy coconut sauce (Add bacon +2.50, add chorizo +2.50, add chicken +3)
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Tortellini Alla Panna e Prosciutto €16
Cured ham tortellini, grilled zucchini, cream sauce (Add bacon +2.50)
-
Irish Beef Burger €16
Brioche bun, homemade tomato relish, gherkins, chipotle mayonnaise, roast baby potatoes (Add cheese +2.50, add bacon €2.50, GF available)
DESSERTS
Most dishes are available in gluten free version.
GF gluten free
V vegetarian
VG vegan
Please note: a Service Charge of 12% applies for parties of four people or more
