Monday to Friday 12pm to 11pm
Saturday & Sunday 11am to 11pm
€23 per person
Imaginative food, elegant wines and extraordinary cocktails in the intimate surroundings of an underground hideaway. Book your place in the sun on our incredible South William terrace!
Platform 61 Restaurant
Bottomless Brunch served EVERY DAY of the week.
Mondays to Fridays 12 pm – 4 pm (last seating at 4 pm).
Saturdays and Sundays 11 am – 5 pm (last seating at 5 pm).
Enjoy bottomless mimosa for € 18.00 per person for the standard seating of 1.5 hours (food not incl).
Please enquire about extended seating too.
Platform 61 Catering
Welcome to Platform 61 Catering, Dublin’s finest and most versatile catering company. Platform 61 delivers delicious food and first-class service for all occasions.
All Day Menu
Huevos Rancheros € 13.50
Grilled corn tortilla, two fried free range eggs, homemade tomato relish, guacamole, melted Irish cheddar cheese, rocket, roast baby potatoes (add chorizo +2)
Eggs Benedict € 12.50
Poached free range eggs and crispy bacon served on English muffin with hollandaise saucee
Sausage and eggs € 14.00
Merguez sausage and poached egg, crushed potato, tomato and smoky paprika with homemade relish
Eggs Hemingway € 13.00
Poached free range eggs and smoked salmon on English muffin with hollandaise sauce
Avocado on toast € 14.00
Avocado, poached free range eggs, sourdough toast, rocket, parmesan, overnight tomato (vegan version available with wild mushrooms instead of eggs)
Open Steak Sandwich € 17.00
Olive bap bread roll, mushrooms, rocket, parmesan, roast baby potatoes, hollandaise sauce
The Stun Bun € 14.50
Grilled chicken fillet in a brioche bun with guacamole, tomato, onion, baby gem and homemade tomato relish served with roasted baby potato
Beef burger € 14.50
Brioche bun, homade tomato relish, gherkins, chipotle mayonaise and roast baby potatoes
8oz steak € 24.00
8oz Irish dry aged rib-eye steak, roast baby potatoes, crispy Parma ham, green beans, pickled red onion and bone marrow jus
Ceasar Salad € 13.00
Grilled marinated chicken breast, cos lettuce, croutons, Caesar dressing (add bacon +2)
Ravioli € 15.00 VG
Shallot and pea puree ravioli, semi-dried cherry tomato, wilted spinach and creamy coconut sauce
Tagliatelle € 15.00 V
Goat cheese, asparagus, hazelnuts, caramelized red onion
Tortellini € 15.00 V
Spinach and ricotta cheese tortelini, semi-dried cherry tomato, wilted spinach and creamy coconut sauce
Most dishes are available in gluten free version.
GF gluten free
Please note: a Service Charge of 12% applies for parties of six people or more